Hello:) It’s great to see you again👐
It’s getting warmer and a good mood🌿
I hope everything is going well with you✨
Thank you for visiting here💚

00:00 Friday
''Rare Tuna Katsu Sand with Fresh Wasabi, Shiso, Pistachio guacamole''
[Dough]
300g bread flour
About 300g lukewarm warm water
1 tsp quick east
1+1/2 tsp salt
1 Tbsp olive oil
Let it rise until it doubles in size
　
10:24 Monday lunch
''Cabbage Pork Shabu-shabu Solo pot''
[Soup for one]
Some grated ginger
1 Tbsp soy sauce
2 tsp chicken soup
Some water, salt


14:08 Tuesday
''Shiratamako Dumplings Noodles with milky white soup''
[Milky chicken bone soup]
After boiling the chicken bones
Finishing for 3 servings
About 700ml boiled-down chicken bone soup
2 Tbsp soy sauce
2 Tbsp oyster sauce
1-3 pinch of salt and black pepper

[Dumpling filling]
140g minced cabbage
140g minced meat
2 pieces shiitake
6 pieces chives
Some rated ginger garlic
1 Tbsp Scallion oil
1/2 Tbsp Oyster sauce
1/2 Tbsp soy sauce

[Shiratamako dumpling dough]
130g Shiratamako flour
60g potato starch
60g wheat flour
A pinch of salt
Some water


20:48 Wednesday
''Subuta (Pork Pineapple Fry with Black vinegar sauce)''
[Sweet & sour black vinegar sauce]
3 Tbsp soy sauce
5 Tbsp black vinegar
3-4 Tbsp honey
2 Tbsp water + 1-2 Tbsp potato starch

[Green peas rice]
360 ml water
300g rice (before soak rice)
130g green peas
2/3 tsp salt
1 tsp dashi powder
(rinse and soak rice 30 min and start cooking)

☘️Planting lemon, orange, apple seeds

30:17 Weekend
''Cheese fondue''



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